Assistant Restaurant Manager

Job location Club Med Group Contract type Seasonal position of 3 to 8 months Job description Your talent, source of unforgettable moments. Your advantages What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover new skills and talents Share a lifestyle with international guests. Your role Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up Participate in welcoming guests as they arrive and ensure service quality Determine any training opportunities Ensure company standards and procedures are followed through by personnel Notify restaurant manager in linen needs and other required products Ensure buffet set up and decoration is in place Control quality and speed of table clearing during service Plan weekly schedules and participate in recruiting new personnel Assist service staff during high occupancy times as needed Your Profile 2 years' experience as Restaurant Manager or Supervisor Resort or banquet experience preferred Degree in hospitality management a plus Excellent customer service skills and excellent motivational skills for trainings Other spoken languages a plus The All Inclusive Career Compensation package includes: 6 months contract (renewable) Round trip airfare covered Room & board provided Full access to all resort amenities Competitive salary and healthcare package PI107756353