Grill Chef

Grill Chef / Parrillero

Professional kitchen. Four-day work week. Competitive pay.

Duties:
- Prepare and cook food items on the grill according to established recipes and quality standards.
- Set up and stock the grill station with all necessary supplies.
- Clean and maintain the grill area, including equipment and utensils.
- Ensure that food is cooked to the appropriate temperature and presented in an appealing manner.
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor.
- Follow all safety and sanitation procedures when handling food and operating equipment.
- Collaborate with the kitchen team to ensure timely and efficient service.

Experience:
- Previous experience as a grill cook or in a similar role is a must.
- Knowledge of grilling techniques, cooking temperatures, and food safety guidelines.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with team members and customers.
- Ability to multitask and prioritize tasks effectively.

We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our organization. If you have a passion for cooking delicious food and providing excellent customer service, we would love to hear from you!

To apply, please submit your resume or visit our website at [company website] for more information.

Job Type: Full-time

Shift:
* Day shift
* Evening shift

Work Location: In person