Head Chef

*Job Summary*

We are seeking a skilled and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food and a proven track record in kitchen and hospitality management.

*Responsibilities*
* Oversee all aspects of the kitchen operations, including menu planning, food preparation, and presentation
* Manage inventory levels and ordering to ensure freshness and cost-effectiveness
* Train, supervise, and schedule kitchen staff to maintain high standards of food quality and service
* Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
* Collaborate with the management team on budgeting, pricing, and strategic planning
* Develop new recipes and innovative dishes to meet customer preferences

*Requirements*
* Extensive experience in the food industry with a focus on kitchen management
* Strong knowledge of food handling procedures, inventory management, and shift management
* Proficiency in ensuring compliance with food safety standards
* Excellent leadership skills with the ability to motivate and mentor kitchen staff
* Certification in food safety is preferred
* Bartending experience is a plus

Join our team as a Head Chef and showcase your culinary expertise in a dynamic and rewarding environment.

Job Type: Full-time

Benefits:
* Flexible schedule
* Paid time off



Education:
* Associate (Preferred)

Experience:
* Kitchen management: 5 years (Required)
* Chef: 5 years (Required)

Ability to Commute:
* Guaynabo, PR 00966 (Required)

Ability to Relocate:
* Guaynabo, PR 00966: Relocate before starting work (Required)

Work Location: In person