Kitchen Manager

Descripción del Empleo:
Responsible for the overall operations of the back of house and kitchen area of the cafe. Ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly. Supportsthe cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. Demonstrate financial comprehension of Cafe’s budget and P&L. Effectively control costs of food and related purchases in alignment with budgeted expectations. Manage staff schedules in accordance with the cafe’s budget and forecast models. Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements. Execute established food standards.
Requisitos:
Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations. Education in Culinary Arts . Possess all local food management and safety certifications.