Pastry Chef/Chocolatier

Descripción del Empleo:
We currently have full time opportunities available for Pastry Cooks and Chocolatiers to join our production team. This is a an opportunity to work with a company where you will be an integral part of developing and producing high end chocolate confections. An ideal Chocolatier candidate will have the desire to learn a new trade, and the ability to follow a recipe with a high level of accuracy and detail.

Specific Responsibilities include:

-Chocolate Making: Temper, Color, Mold and prepare chocolate products in accordance with the daily plan, including chocolate bon-bons, truffles and bars

-Quality Control: Responsible for meeting quality standards, follow all sanitation / health department regulations.

-Be a Positive Influence: Bring positive energy to create a fun and dynamic team environment
Requisitos:
Qualifications for Experienced Chocolatier: -Must adhere to Shop Rules/Regulations and be willing to do multiple tasks.
-Ability to work 8 hour shift on feet. (Job also can entail repetitive wrist and hand movements)
-Honest, trustworthy, friendly, responsible and hard-working.
-Must respond to verbal and written instruction and change focus as warranted.
-Self-Starter and Team Player that is detail-oriented, committed, and takes pride in their work
-Can lift & move up to 20 lbs. and work 8 hours on their feet
-And most importantly… have a REAL PASSION for CHOCOLATE and CANNABIS!!!!

Job Types: Full-time, Part-time
Salary: $8.00 to $11.00 /hour