Head Chef

We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.Requisitos:Associate degree in culinary arts preferred 3+ years of experience in a back-of-house management positionSignificant experience as a chef, in addition to experience as a sous chef or line cookStrong attention to detailCreativityAbility to oversee and manage kitchen operationsAbility to remain productive when pulled in many different directions