Sous Chef - Hotel

Job Description We are seeking a Four-Star Hotel Sous Chef to join our team in Upstate New York . As a team member you will be responsible for providing customers with a memorable dining experience. Responsibilities: • Work under the direction of the Executive Chef in a 4-star resort atmosphere • Assist in the tracking and maintaining food inventory • Follow a set menu where all food is scratch-made daily • Assist in leading, coaching, and training line cooks • Assist in the training and managing of the kitchen staff • Maximize the productivity of kitchen staff • Ensure all safety / sanitation guidelines are met and exceeded in every aspect Qualifications: • At least 3 years’ experience as an Sous Chef in a hotel or similar setting • Strong leadership qualities and desire to achieve • Ability to thrive in a fast-paced environment • Dedicated to professional growth for yourself and your team • Strong attention to detail Company Description This majestic Upstate New York hotel exudes the charm and gracious hospitality of a bygone era, while providing a wealth of modern amenities and contemporary conveniences. Enjoy access to a pair of first-class dining options, along with premier recreation, including a heated outdoor pool, fitness room, lake swimming, canoes, rowboats, tennis courts and the award-winning Golf Course. Situated in a picturesque lakeside setting with stable financials, this 100 plus rooms, privately owned hotel, with multiple restaurants (in excess of 500 seats), banquet functions (13,000 square feet), outside catering functions and room service for main hotel.