Demi-Chef De Partie

Job location Club Med Group Contract type Seasonal position of 3 to 8 months Job description Your talent, source of unforgettable moments. Your advantages What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover new skills and talents Share a lifestyle with international guests Your role Carry out the production of all dishes Check and prepare the required mise en place Ensure the proper handling and storage of food Preparing ingredient for a more senior Chef (500 700 guests per meals) Maintain a clean and safe work area adhering to food safety and health standards as well as company standards Always follow standard recipes to aid with food cost and consistency of the product Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time Your Profil 2 years' experience working in the kitchen of a resort/hotel Experience working with high volume production, banquet experience preferred Degree in culinary arts preferred Other languages a plus (e.g. French, Spanish) The All Inclusive Career Compensation package includes: 6 months contract (renewable) Round trip airfare covered Room & board provided Full access to all resort amenities Competitive salary and healthcare package PI107756352