Pastry Cook

Job location Club Med Group Contract type Seasonal position of 3 to 8 months Job description Your talent, source of unforgettable moments. Your advantages What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover new skills and talents Share a lifestyle with international guests Your role Participate in production and preparation of pastry goods Apply company standards and procedures and ensure proper hygiene and safety of the station Execute preliminary orders of mise en place for the day Keep clean work area and equipment, and ensure pastry area is stocked properly Responsible for production of pastries, decorating and display Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc) Your Profil Previous pastry experience required Degree in culinary arts / pastry preferred Experience working in large resort/hotel buffets preferred Speaking other languages is a plus The All Inclusive Career Compensation package includes: 6 months contract (renewable) Round trip airfare covered Room & board provided Full access to all resort amenities Competitive salary and healthcare package PI107756354