Cook

Descripción del Empleo:
Responsible for product quality, cleanliness and profitability of food related areas. The cook is responsible for the coordination, preparation and production of all food items needed in the pool kitchen. The cook will work to ensure the highest level of service and guest satisfaction.
Requisitos:
College course in related field preferred, High School Diploma or equivalent required, Two years of experience in restaurant or hotel kitchens, strong culinary skills required. Ability to communicate effectively with the public and other team members. Knowledge of food safety, sanitation, food products, and food service equipment. ServSafe Certificate. Available to work flexible hours, weekends and holidays. Please, write in the subject the position you are applying for.

EEO