Mgr-Dietary/Food Svcs

Plans, directs, coordinates and provides for improvement of the department. Supervises food services in terms of dietary personnel, sanitation safety and infection controls.

Job Requirements

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Education and Training:License Dietitian, College Member, Graduated from an accredited university and internship program.

Special knowledge or skills:Must possess knowledge on clinical areas: outpatient clinic, hospital medical nutritional treatment in dietherapy and disease.

Experience:Three or more year’s experience in a hospital setting.